Job Description

Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

The ideal Restaurant Manager has a passion for food and beverage and a genuine ability to connect with guests and staff. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service in the dining room.

Benefits:

Competitive salary $70,000-$100,000Quarterly bonuses earned through achieving results in hospitality and operations3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per yearEnjoy Thanksgiving and Christmas offMedical, Vision, and Dental InsuranceLong-Term Disability and Life Insurance401(K) with generous employer matchDining CardGym & Educational ReimbursementIntense training program and ongoing professional development experiencesIncentive trips earned through performance

Desired Skills and Experience:

2-5 years working in casual, high volume restaurantsStrong understanding of restaurant operationsAbility to lead a teamHospitality degree preferred

Great American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern