<< Back to Careers Restaurant Manager

Bronkhorstspruit, Gauteng
Restaurant Manager
R8 000.00

Responsibilities: 

 

Staff Management:

·         Hiring, training, and supervising restaurant staff.

·         Scheduling shifts and ensuring proper staff coverage.

·         Conducting performance evaluations and providing feedback.

·         Resolving any conflicts or issues among employees.

Customer Service:

·         Ensuring high levels of customer satisfaction through excellent service.

·         Addressing customer complaints or concerns in a timely manner.

·         Maintaining a friendly and welcoming atmosphere.

Operations Management:

·         Overseeing daily restaurant operations to ensure efficiency.

·         Monitoring food and beverage preparation to ensure quality and consistency.

·         Ensuring health and safety regulations are followed.

·         Managing opening and closing procedures.

Inventory and Supply Management:

·         Ordering food, beverages, and supplies as needed.

·         Managing inventory to reduce waste and prevent shortages.

·         Coordinating with vendors and suppliers to negotiate pricing.

Financial Management:

·         Monitoring and managing the restaurant’s budget and financial performance.

·         Analyzing sales reports and managing costs to maximize profitability.

·         Handling cash management, including daily reconciliation of cash registers.

·         Preparing financial reports for upper management or owners.

Marketing and Promotions:

·         Planning and executing marketing campaigns to attract customers.

·         Managing social media accounts or working with marketing teams.

·         Organizing promotions, events, and special offers.

Menu Development:

·         Collaborating with chefs or kitchen staff to develop menu items.

·         Analysing customer preferences and sales trends to adjust the menu.

·         Ensuring the menu is cost-effective and aligns with the restaurant’s brand.

Health and Safety Compliance:

·         Ensuring the restaurant complies with all local health and safety regulations.

·         Conducting regular inspections to maintain hygiene standards.

·         Training staff on proper food handling and safety protocols.

Customer Relationship Management:

·         Building relationships with regular patrons to foster loyalty.

·         Addressing customer feedback to improve service.

Equipment and Maintenance:

·         Ensuring that all equipment is functioning properly.

·         Coordinating maintenance or repairs when necessary.

 

Minimum Qualifications and Requirements:

 

·         2+ Years Experience in back and front restaurant management 

·         Responsible 

·         Living in the area 

·         Afrikaans Speaker

 

 

Posted 2024-09-11

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