Apply Job Type Full-time Description

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

Be Authentic and HumbleAct with IntegrityBring Good EnergyAchieve as a TeamGet Extraordinary ResultsInspire with Hospitality

ABOUT THE ROLE

The primary responsibilities of this job are to create sincere and genuine connections with team members, guests, vendors, and members of the community. This position is responsible for directing, planning, implementing, and monitoring the functions of staff members to deliver positive memorable experiences, produce quality work, and efficiently use the company’s resources to meet or exceed budgeted sales and profits.

TO BE SUCCESSFUL YOU MUST

Reward and express genuine appreciation of your team’s valuable hard work and tenure.Provide ongoing mentorship, development, and education.Achieve sales goals, manage expenses, and accurately record inventory to maximize profitability.Build a team of passionate hospitality and culinary professionals who live and breathe our values, demonstrate competency, who are high character individuals.Orchestrate a vibrant orientation experience for new employees.Approach training with energy, accountability, and detail.Communicate company objectives daily.Create a staff schedule that provides an unparalleled hospitality experience for our guests while meeting budget objectives.

WHY YOU’LL LOVE BEING A RESTAURANT MANAGER

Recognition and rewards for your hard work Generous meal benefit program Access to Medical, Dental and Vision Benefits Mental wellness and life event management programFitness discount programTelehealth services401K with company match Paid time off and earned paid sick timeCompany provided Holidays offCompany paid life, accidental, and long-term disability benefits.Paid Parental Leave up to four weeks when eligible.Competitive base compensation and potential annual 20% bonus paid quarterly Requirements The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant.Combined work experience and education will be considered in decisions.  Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred.  Servsafe and Responsible Alcohol Service Certifications are required Salary Description $55,000 to $60,000 base plus 20% bonus potential