Restaurant Manager
Rosewood Hotels and Resorts
Job Description Rosewood Hong Kong celebrates a culture in which Rosewood Associates are inspired to look at life a little differently, through a lens of limitless possibilities. We aim to create an innovative culture of intimate and casual, yet refined, hospitality, empowering Rosewood Associates to create indelible memories for themselves, for one other and for our guests.
The vertical estate on the majestic harbour, Rosewood Hong Kong is seeking intuitive, engaging and impassioned Associates to embark on a Rosewood Journey with us. .
Essential duties and responsibilitiesReport directly to the Assistant Director of Food & BeverageManage the daily operations of the outlet functions in accordance with hotel standardsEnsure brand standards and sequence of service components are executed with precisionProvide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitabilityPrepare, recommend and manage the department annual budgets, forecasts, marketing plans and objectivesAct as the “Brand Ambassador" and go-to person for all Media related projects and inquiries; work alongside the Chef de Cuisine to enhance and further develop the offerings, develop yearly business plan and overall strategiesOwn and drive the Beverage and Wine program and work alongside the Director of Wines, explore ways to increase beverage sales with unique, creative and relevant offeringsMonitor and manage a team of food and beverage professionals, provide supervision and professional development, counselling and coaching
RequirementsMinimum 5 years relevant working experience in signature restaurant, preferably with at least 2 years in similar capacityProven managerial abilities in people management, strategic planning and decision makingPossess strong interpersonal and problem solving abilitiesStrong sense in business acumen and food & beverage market trendsHigh standards of professional manner with exceptional communication and presentation skills, creativity and an “out of the box thinking" approach is essential
The vertical estate on the majestic harbour, Rosewood Hong Kong is seeking intuitive, engaging and impassioned Associates to embark on a Rosewood Journey with us. .
Essential duties and responsibilitiesReport directly to the Assistant Director of Food & BeverageManage the daily operations of the outlet functions in accordance with hotel standardsEnsure brand standards and sequence of service components are executed with precisionProvide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitabilityPrepare, recommend and manage the department annual budgets, forecasts, marketing plans and objectivesAct as the “Brand Ambassador" and go-to person for all Media related projects and inquiries; work alongside the Chef de Cuisine to enhance and further develop the offerings, develop yearly business plan and overall strategiesOwn and drive the Beverage and Wine program and work alongside the Director of Wines, explore ways to increase beverage sales with unique, creative and relevant offeringsMonitor and manage a team of food and beverage professionals, provide supervision and professional development, counselling and coaching
RequirementsMinimum 5 years relevant working experience in signature restaurant, preferably with at least 2 years in similar capacityProven managerial abilities in people management, strategic planning and decision makingPossess strong interpersonal and problem solving abilitiesStrong sense in business acumen and food & beverage market trendsHigh standards of professional manner with exceptional communication and presentation skills, creativity and an “out of the box thinking" approach is essential
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