SAU
15 hours ago
Restaurant Manager
**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications:** + Minimum 2 years in the same position + Strong leadership skills + Strong Food and Beverage Knowledge + Excellent communication and interpersonal abilities + Customer focus with passion for hospitality + Flexibility + Multitasking + Problem solving + Financial management + Commercial awareness + Organizational skills + Conflict resolution + Detailed oriented + Training skills      **Primary Location:** Saudi Arabia **Organization:** Grand Hyatt The Red Sea **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** SAU000132 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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