Company Description

 

Job Description

With an all-star cast of irresistible pastries, artisanal sandwiches and seasonal soups, the newly reimagined Caffè Al Teatro is gourmet express dining at its finest.

The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.

QualificationsPrior experience in food & beverage management, preferably in a luxury resort setting.Working knowledge in all restaurant computer systems.Excellent management, delegation, and presentation skills.Strong influence, interpersonal, leadership, managerial, communication, problem-solving, and creative solutions skills.Candidates must be able to communicate, read and write in the English language fluently and in a professional manner. Ability to communicate in a second language is preferred but not required.Applicants must be 21 years of age or above.  Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.