The **DoubleTree by Hilton Hotel Durango** is seeking an experienced **Restaurant Manager** to join our talented team\! Located on the banks of the Animas River, in the heart of downtown Durango, this property has 159 guest rooms, 7,000 square feet of event space, three unique restaurant offerings and in\-room dining\. Check us out: DoubleTree by Hilton Durango \(https://www\.hilton\.com/en/hotels/rldu\-dt\-doubletree\-durango/\) We are seeking an energetic individual who is career driven, with a positive approach to hospitality\. In this role, you will assist in the execution and leadership of our restaurant outlets\. As the ideal candidate, you will: + Have previous food and beverage leadership experience in a hotel operation + Have proven success of consistently executing a high\-quality service in a professional atmosphere + Have a detail\-oriented approach to your work, with a passion for mentoring and developing a team + Have a well\-rounded background in various restaurant styles with a keen eye for details and exceptional organizational skills\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation + Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward + Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly + Ensure compliance with health, safety, sanitation and alcohol awareness standards + Initiate and implement marketing and up\-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue + Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events + Recruit, interview and train team members If you're ready to take your career to the next level, apply now and join our team\! \*\*Range of pay for this position is $65,000 \- 75,000, annually\. \#LI\-JL1 **What are the benefits of working for Hilton?\*** Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: + Go Hilton travel program: 100 nights of discounted travel + Access to your pay when you need it through DailyPay + Hilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discount\! + Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents + Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications + Flexible shifts and days off + Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at\-home care via AmazonCare + Mental health resources including free counseling through our Employee Assistance Program + Best\-in\-Class Paid Time Off \(PTO\) + 401K plan and company match to help save for your retirement \*\*Available benefits may vary depending upon property\-specific terms and conditions of employment **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands\. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Job:** _Bars and Restaurants_ **Title:** _Restaurant Manager \- DoubleTree by Hilton Durango_ **Location:** _null_ **Requisition ID:** _HOT0BAMC_ **EOE/AA/Disabled/Veterans**