Restaurant Manager II ( **Job Number:** RES000053 ) **Description** + Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company + Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications + Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis + Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations + Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them + Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately + Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders + Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget **Qualifications** + Bachelor’s Degree or equivalent in Hospitality Management + 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role + Fluency in English; Arabic is a major plus + Proficiency in MS Office + Commercial Understanding: level 3 + Cultural Awareness: level 3 + Customer Focus: level 4 + Decision Making: level 3 + Developing and Motivating Others: level 4 + Driving and Achieving results: level 4 + Communication Skills: level 4 **Organization** : Paul Café **Primary Location** : United Arab Emirates-UAE, Abu Dhabi, Abu Dhabi Mall **Schedule** : Full-time **Unposting Date** : Ongoing **Req ID:** RES000053