**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and Brand Standards, whilst meeting associate, guest and owner expectations. The Restaurant Manager is responsible to manage McFarland House as a successful independent profit centre, in line with the restaurant’s operating concept and brand standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications:** + ​​​​​​​Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management + Minimum 2 years work experience as Restaurant Manager or Assistant Manager in a hotel or large restaurant with good standards + Outstanding interpersonal skill, dynamic, playful and entertaining + Highly creative thinking, work well under pressure and full of team spirit + Good Command in English and computer skills **Primary Location:** TH-77-Hua Hin **Organization:** Hyatt Regency Hua Hin **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** HUA000323 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.