**Description:** At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Ideally situated across from the stunning and lush 40-acre California Capitol State Park - and surrounded by restaurants, shopping, and nightlife - our recently redesigned downtown Sacramento, California hotel places you in a serene urban oasis within walking distance of Capitol Mall, Crocker Art Museum, Old Sacramento Waterfront and more. Enjoy the expansive resort-style pool deck, savor an exquisite dinner beside an outdoor fireplace, or take in the city skyline views from your guest room. Established in 1988 and located in the heart of downtown Sacramento, Dawson’s Steakhouse has been a local favorite for over a quarter of a century and is considered one of the best restaurants in Sacramento. Dawson’s serves farm-to-fork cuisine sourced locally and seasonally to reflect the richness of the Sacramento Valley. From fresh seafood to California beef, Dawson’s Steakhouse offers a contemporary twist of steakhouse classics and some bold originals. Enjoy fresh, local food, craft cocktails, and exceptional service for an unforgettable dining experience at our landmark, AAA Four Diamond Sacramento restaurant. Goal of the Restaurant Manager: Responsible for managing the daily opportunities required by strong leadership, and managing the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided. The Restaurant Manager Responsibilities may include: + Supports and Manages **Dawson’s Steakhouse** while working closely with the Director of Operations and other hotel departments + Responsible for short and long-term planning of Dawson’s Steakhouse, potentially including the Vines Restaurant, the Lobby Bar, and In-Room Dining + Ensure effective hiring, training, development, promotion, and continuous reinforcement. + Lead and coach the team towards achieving exceptional guest service and employee satisfaction results + Full understanding of Associate engagement + Develop and implement creative strategies for revenue enhancement and cost containment + Develop and recommend the budget, marketing plans, and objectives. Manage within those approved plans + Responsible for maintaining a high-energy, positive, professional appearance + Plan, coordinate & manage special events and holiday functions + Ability to take the initiative to run the outlets as a free-standing entity This position has a salary compensation ranging from $68,640-$87,000. **We Offer Excellent Benefits:** + Free room nights, Discounted and Friends & Family Room Rates + Medical, Prescription, Dental, and Vision Insurance + 401K with company match + Paid Vacation, sick days, new child leave, and personal day + Paid Family Bonding Time and Adoption Assistance + Tuition Reimbursement + Free colleague meals during shift + Employee Stock Purchase Plan + Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more Why make a good choice when you can make a Timeless one by applying for your next career opportunity with a Hyatt Regency hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com. **Qualifications:** + Full-Time Management Position that requires full flexibility, the ability to work weekends and holidays, and a varied schedule + A true desire to understand and anticipate the needs of others in a fast-paced environment + Refined verbal and written communication skills + Must be proficient in general computer knowledge, including a working knowledge of point-of-sale systems + Candidates should be extremely detail-oriented and organized + Candidates should possess proven leadership skills + Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits, and beer + Hotel experience and a thorough understanding of restaurant service + Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor is preferred + Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service Hyatt is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status **Primary Location:** US-CA-Sacramento **Organization:** Hyatt Regency Sacramento **Pay Basis:** Yearly **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** SAC002120 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.