**Description:** The Restaurant Manager – Food & Beverage is responsible to oversees the outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. **Qualifications:** + Ideally with a relevant Degree, Apprenticeship or Diploma in Hospitality or Restaurant Management. + Minimum 2 years work experience as Assistant Restaurant Manager or Restaurant Manager in a hotel or international restaurant chain. + Due to work permit restrictions, this position is open for Malaysian Citizens and Permanent Residents of Malaysia only. **Primary Location:** MY-10-Kuala Lumpur **Organization:** Grand Hyatt Kuala Lumpur **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** KUA002784 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.