Restaurant Server Job Details Job Location Recovery Sports Grill at Tradition - Port St Lucie, FL Position Type Part Time Salary Range $9.98 - $9.98 Hourly Job Shift Any Job Category Restaurant - Food Service Description COME AND JOIN OUR AMAZING TEAM! Most positions do require weekend and holiday availability. We are pleased to share the benefit options that we offer: + Paid Time Off + 401K Investment + Referral Bonus + Associate Development Plan Opportunities + Internal Promotion Opportunities + Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates + Restaurant Discounts/Perks Program Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Duties to include, but not limited to : + Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. + Inform guests of specials and menu changes. + Make recommendations you genuinely feel your guests will enjoy. + Answer questions about our food, beverages and other restaurant functions and services. + Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. + Deliver food and beverages from kitchen and bar to guests in a timely matter. + Perform side work at the start and end of each shift as required by service station assignment. + Maintain clean service areas. + Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. + Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). + Be ready and willing to assist fellow servers as situations arise. + Be ready and willing to assist busperson with clearing and resetting tables. + Thank guests for their visit and invite them to return. + Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.