Hotel: 

Lincoln Embassy Suites

1040 P StreetLincoln, NE 68508

Restaurant Server

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Join Our Team at Embassy Suites by Hilton Lincoln!

Nestled in the heart of downtown Lincoln, Embassy Suites by Hilton Lincoln is steps away from the University of Nebraska, Memorial Stadium, and the vibrant Historic Haymarket District. Our 255-suite property features 16,448 square feet of flexible event space with 14 meeting rooms.At Embassy Suites Lincoln and Atrium Hospitality, we foster a culture built on our six core values: Service, Perseverance, Innovation, Respect, Inclusion, and Teamwork. We believe in creating a workplace where each team member is encouraged to bring their authentic self and unique talents. If you’re ready to make a difference, grow professionally, and embrace new adventures, this is the place for you.As a team member, you’ll enjoy:Free mealsSignificant travel discounts with Hilton Hotels WorldwideDaily Pay optionsEmployer-paid life insuranceHealth, dental, and vision options401(k) retirement plansWork shoe programEmployee hotel discount programRecognition programProperty-specific benefitsPlus, we support your career growth through internship programs, training and development opportunities, and access to over 80 hotels for career-driven associates. Join us to deliver exceptional guest experiences, support our community, and grow professionally. Go Big Red!

Join Our Team as a Restaurant Server at Embassy Suites by Hilton!Are you ready to bring your energy, enthusiasm, and passion for hospitality to a fast-paced restaurant and bar environment? At Embassy Suites by Hilton, we’re looking for dedicated Restaurant Servers who excel in creating memorable dining experiences for our guests.

Primary Purpose:The primary purpose of the Restaurant Server is to provide guests with an outstanding restaurant experience, offering exceptional service in our vibrant dining and bar setting.

Work Performed:As a Restaurant Server, your responsibilities include:Scheduling dining reservations and arranging parties or special services.Ensuring prompt, friendly, and courteous service to all guests.Answering telephone calls and processing phone orders with accuracy.Greeting guests, escorting them to tables, providing menus, and answering dining-related questions while suggesting food and beverage items.Taking and relaying food and beverage orders to the kitchen, then serving guests promptly.Coordinating amenity delivery requests with the kitchen department.Monitoring tables in your section to ensure all guests receive timely service.Addressing guest complaints with professionalism and a commitment to resolution.Collecting and processing guest payments accurately and efficiently.Totaling receipts at the end of your shift to verify sales and balancing the cash register.Ensuring tips are reported correctly for tax purposes.Clearing dirty table settings and resetting tables with speed and precision.Maintaining stock and cleanliness of service stations, including silverware, linens, and condiments.Inspecting dining areas to uphold the highest standards of cleanliness and presentation.Assisting service staff to ensure guests are served promptly during busy periods.Following all company safety and security policies, including reporting accidents and unsafe conditions to management.Performing additional duties as required to support restaurant operations.QualificationsRequired:At least six (6) months of prior customer service, restaurant, or cashier experience.High school diploma or equivalent.Food Safety Training certification (or willingness to become certified within the first 60 days of employment).Alcohol Awareness certification (or willingness to become certified within the first 60 days of employment).Physical ability to: Lift a minimum of 50 lbs., Bend and squat repeatedly, Walk and stand for the duration of scheduled shifts.Flexibility to work early mornings, evenings, weekends, and holiday shifts.Preferred:Familiarity with the Micros operating system.Qualifications/RequirementsExperience: At least 1-2 years in a similar role within a restaurant or hospitality setting, with a strong understanding of customer service and basic point-of-sale systems.Licenses/Certifications:Food Safety Training certified or ability to become certified within the first 60 days of employment.Alcohol Awareness certified or ability to become certified within the first 60 days of employment.Physical Requirements:Able to lift a minimum of 50 lbs.Able to bend and squat repeatedly.Able to walk and stand for the duration of scheduled shiftsOther Requirements:Flexible to work early mornings, evenings, weekends, and holiday shifts.Why Join Us?At Embassy Suites by Hilton, we value Perseverance, Respect, Inclusion, Teamwork, and Service. Our vibrant and inclusive environment ensures you’ll have the support to thrive in your role and opportunities to grow your career. Join our team and help us deliver exceptional dining experiences every day!

 

 

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When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

Daily PaySignificant Travel Discounts on Marriott and/or Hilton properties401k PlansMedical InsuranceOther property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.

Notice of candidate Privacy Rights: https://atriumhospitality.com/privacy-policy/