A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What will I be doing?** A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you will be responsible for performing the following tasks to the highest standards: + Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations + Monitor, observe and assist in evaluating team member performance + Support and assist team members in handling guest inquiries and requests and in resolving guest complaints + Ensure compliance with health, safety, sanitation and alcohol awareness standards + Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly + Assist in monitoring inventory and inventory control **What are we looking for?** A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members\. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + Food and Beverage experience + Able to meet financial targets + Ability to comply with all Food and Beverage brand standards + Ability to work under pressure + Excellent grooming standards + Willingness to develop team members and self + Flexibility to respond to a range of different work situations It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + Passion for delivering exceptional levels of guest service **What will it be like to work for Hilton?** The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world\-class brands\. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100\-year history\. Hilton is proud to have an award\-winning workplace culture, and we are consistently named among one of the World’s Best Workplaces\. We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our **Go Hilton Team Member Travel** discount program\. Hilton prioritizes understanding and integrating our Team Members’ unique perspectives and voices—along with those of our Guests, Owners, Suppliers, and Partners—to cultivate a diverse and inclusive environment for all\. Check out the Hilton Careers blog and Instagram to learn more about what it’s like to be on Team Hilton\! We are an equal opportunity employer and value diversity at our company\. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment\. Please contact us to request accommodation\. **Job:** _Bars and Restaurants_ **Title:** _Restaurant Supervisor_ **Location:** _null_ **Requisition ID:** _HOT0BA7M_ **EOE/AA/Disabled/Veterans**