The primary responsibility of a Restaurant Supervisor is to provide effective supervision and support to the Restaurant Department to ensure smooth restaurant operations and deliver excellent guest service. This role oversees and assists associates in various tasks, including training new employees, assigning and directing work, identifying areas for improvement and recognizing exceptional performance, and ensuring that all tasks are completed efficiently and effectively. This role also plays a vital part in handling guest concerns in a professional and timely manner, with the ability to empathize with guests, actively listen to their feedback, and take swift action will contribute to creating a positive and memorable restaurant experience.