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https://www.myworkday.com/mohegan/d/inst/1$9925/9925$6653.htmld

Job Duties

Monitors back of house food operation, administer policies and procedures set forth by Mohegan Pennsylvania.  Assist in leading the department to achieve goals set by the organization. Ensures full training of the culinary team.  Sets and maintains service and quality standards throughout the department.  Assume responsibility for back of the operations; including develop schedules, training, controls, food quality, product development, and overall profit and loss.  Hire and train supporting staff, establishing systems to implement company and departmental policy.  Performs other related duties as assigned.  Must possess excellent inter-personal skills with an ability to foster a supportive and enabling team environment.  Promotes superior guest service.

Minimum Qualifications

High School diploma or equivalent – college degree preferred.  Strong culinary background and experience as a chef in a high volume/high quality multiple outlet environment is a plus.  Applicable management experience is required. Must possess strong organizational, communication and people skills. Must possess excellent customer service skills. Computer skills required, including Word and Excel preferred. Ability to work rotating shifts and fluctuating days off required.  Should have experience in food and beverage administration, planning, budgeting menu planning and cost analysis.

Work Shift:

Regular

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