About Us T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™ and Sister Schubert’s®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States. Overview Starting Wage: $25.09/hr Shift: 8:00am - 8:00pm (Friday - Sunday) Great things are happening at the Sister Schubert’s Horse Cave Campus and as we continue to grow the T. Marzetti Company is looking to hire team members who will grow with us on our journey towards world class operational excellence. The position of Sanitor is responsible for completely cleaning and sanitizing all areas of the plant and all production machinery and equipment daily to ensure the entire plant is kept in a sanitized, clean, and organized condition. Responsibilities Engagement – Marzetti Values: Work Safely, Communicate, Communicate, Communicate, Respect Each Other, Be Positive -You Can Make It Happen, Act with Integrity, Be Accountable – stand behind what you do Works respectfully with all team members to ensure the Safety, Quality, production and support of our products and goals on a daily basis. Practices integrity, respect, accountability, continuous improvement and positive interactions with all Team Members and visitors. Actively participates in Marzetti Operational Excellence, special projects or tasks, and modification programs as needed with prior approval. Actively participates in department/shift/team meetings and is involved with improvement/resolutions & follow-up. Safety – Marzetti Values: Work Safely Maintains highest standard of Safety for all functions on an ongoing basis and ensures compliance for self and others to OSHA standards. Performs daily inspection of all PPE required including but not limited to SLIP-RESISTANT/STEEL-TOED SHOES, safety glasses, gloves, shields and aprons to ensure good overall condition of items that provide optimal personal safety & protection while working in the facility. If required for assigned tasks, successfully acquires and maintains Lock Out-Tag Out Certification for machine and safely performs all functions in accordance to OHSA and company requirements and standards. As required, performs daily inspection of any applicable power equipment with proper documentation. As a member of the T. Marzetti Company, completes his/her Behavior Based Safety Observations (BBSO), corrects issues when identified, and participates in problem solving. Quality – Marzetti Values: We bring delicious food to the table and deliver superior service and value at all times. Be Perceptive-see work through your customers’ and consumers’ eyes, winning is just the Beginning. Leads and promotes a strong Food Safety Culture within the facility Completes his/her Behavior Based Quality observations (BBQs), corrects issues when identified and participates in problem solving. Ensures compliance to quality, Food Safety Preventive Control (FSPC), FSMA, Food Defense, , OSHA and other support programs; assures conformity to all company, customer and government standards. Reviews, understands, and complies with all applicable SOPs containing Process or Preventive Control monitoring or verification, if trained and designated as a Qualified Individual (QI). Communicates any concerns related to product safety, integrity, quality and legality to management or to the confidential hotline if the need for anonymity is necessary. Functional Capability - Marzetti Values: Be Perceptive-see work through your customers’ and consumers’ eyes, winning is just the Beginning, Continuous Improvement, Be Accountable – stand behind what you do Practices & promotes integrity, respect, accountability, continuous improvement and positive interactions with all Team Members and visitors. Ensures completion of Sanitation responsibilities daily according to Master Sanitation Schedule Correctly washes and sanitizes all processing equipment, pumps, blenders and transfer lines or machine blocks, hoppers, feed tubes & hoses Cleans entire processing work station including tables, conveyor chains, floors, walls, air filter hoses and dust collectors, drop cards, air and electric drops, check weights, scales and wall mounted items such as fire extinguishers, sinks, soap and paper towel dispensers. Breaks down, cleans and sanitizes all filling equipment including but not limited to hoppers, feed tubes, vibrator feeders, drop tubes, filler hoppers, augers. Properly operates CIP sanitizing equipment. Cleans debris and refuse from interior & exterior of plant and empties and cleans all trash receptacles in plant. Washes plastic curtains in processing rooms and production areas. Occasionally operates forklift and pallet jackets following successful attainment of TMHC forklift certification. Bales residual corrugated and stacks pallet and barrels from current and previous shifts. Cleans all restroom facilities. Washes all floors by using floor scrubbers, vacuums, air hoses and mops. Adheres to company policies, procedures, Good Manufacturing Practices, Code of Safe Practices, Standard Operating Procedures and Lockout/Tagout Procedures. Regular Attendance is required in accordance with Company attendance policy and procedures. Performs other duties / responsibilities as assigned by Management Complete initial/annual training to ensure the individual is properly qualified (QI) to perform all required job tasks as outlined in training programs/records. Qualifications 1-2 years Sanitation with chemical usage experience required, preferably in a food manufacturing environment. Prior machine operating experience in a food manufacturing environment preferred. Prior Leadership experience in a food manufacturing environment preferred. Must be able to successfully obtain industrial truck and lift operating certification and safely maintain per company and OSHA standards. Demonstrated ability to communicate effectively – verbally & written – to and work well with Team Members, Management, Customers & Vendors. Basic mechanical aptitude, working knowledge of manufacturing equipment operation and good math skills are required. Ability to read & interpret written & verbal direction while working in a safe, effective & productive manner within a fast-paced environment. Working Conditions/Environment Works in a manufacturing environment where the Team Member is regularly required to speak, read, and comprehend, stand, walk, reach, lift, grasp, climb, and bend while working in a fast-paced production environment.