Sanitation Worker
Key Responsibilities and Account abilities include but are not limited to:
• Cleaning and sanitizing production areas
• Complete mandatory safety training as outlined for the Job assignment
• Complete mandatory food safety/GMP training as outhned for the J0b assignment.
Work Environment/ Physical Demands
• Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F.
• Standing for extended periods of time
• Able to lift 40 lbs.
• Work in a fast paced environment, with repetitive motion work
• Ability to work overtime as assigned
Knowledge, Skills, and Abilities
• High School Diploma or GED equivalent is preferred
Experience/ Work History
• Prefer previous manufacturing experience
EOE/Vets/Disability