Since 1869 we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, noosa, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. 

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Why Campbell’s…

Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.Campbell’s offers unlimited sick time along with paid time off and holiday pay.If in WHQ – free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store.Giving back to the communities where our employees work and live is very important to Campbell’s.   Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually.Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.

What you will do…

Reporting to the Quality Assurance & Sanitation Manager, the Sanitation Supervisor is responsible for leadership, development and continuous improvement of the site Sanitation, Internal Auditing, Pest Control and Environmental Monitoring Programs. The Sanitation Supervisor is responsible for all aspects of the program and people management with accountability for the Safety, Quality, Delivery, Engagement, Training and Performance of the sanitation team.  The Manager will ensure that all food safety and quality requirements are met according to Campbell’s policies and regulatory requirements. The Supervisor will provide training, development and technical support for site employees, and will work with direct reports to maximize department efficiency and drive continuous improvement. Additional responsibilities include maintaining key safety (respirator, elevated work, confined space) and Food Safety programs.

Oversees the scheduling and execution of all Master Sanitation Schedule activities in the facility including SSOP and SSW development and validationSelects, develops, and supervises a department of up to 10 skilled hourly associates and 1 Sanitation Coordinator . Develop individual development and training plans for team members.Oversee the facility environmental monitoring program, monitor closely for compliance and develop actions to address environmental issues in the facilityLead facility internal audit program, managing CAPA reports and corrective actions for facility food safety nonconformancesLead facility Integrated Pest Management program, work with contracted service provider to resolve potential risks and any pest issuesRepresent the Sanitation department and providing technical input to cross functional partners in Production, Quality & Maintenance

All Other Critical Responsibility areas

Support Internal Auditing and continuous improvement of Food Safety prerequisite programsEnforce Good Manufacturing Practices in the facility and verify that regulatory (FDA, SQF and Kosher) requirements are being metOrder and maintain inventory of facility operating supplies including sanitation chemicals, safety equipment, PPE, Janitorial supplies and cleaning equipmentRespond to calls from the production lines to troubleshoot food safety or quality issuesParticipate in and lead, as needed, regulatory and 3rd party compliance audits including SQF, FDA and Ohio Department of AgricultureSupport Quality & Sanitation team objectives and provide coverage and support for the Quality Assurance Manager

What you bring to the table…

High school diploma or GED 2 + years’ experience leading and managing people.

It would be great to have…

Bachelors degree in food science, biology or related field, and prior food industry sanitation experience preferred.
 Interpersonal skills and leadership abilities, requiredStrong verbal and written communication skills, requiredPromotes engagement, inclusion & diversity, requiredFood facility sanitation technical knowledge, skills and experience, preferredExperience in a food industry with an understanding of manufacturing processes, preferredUnderstanding of Sanitary Design for food manufacturing equipment, preferredTactical knowledge and application of food safety principles (ex. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology), preferredCOMPUTER SKILLS:  Computer proficiency is preferred in Word, Excel and Powerpoint

 

Compensation and Benefits:

The target base salary range for this full-time, salaried position is between 

$64,100-$92,100

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.