**Overview** **Position Summary Details** The Sanitation position provides the cleaning and upkeep of an assigned area. **Essential Functions** · Perform all task assigned based on ABM Sanitation Program. · Follows ALL food safety and safety guidelines. · Disassemble, clean/sanitize, and reassemble equipment. · Accurately and safely cleans equipment area or periodic work. · Sweeps, mops, and maintains the offices, restrooms, and lunchrooms as well as the outside parameters · Follows and maintains the sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all tasks completed. · Works with leadership to maintain plant procedures and operations guidelines, which ensure compliance with food laws and labeling requirements. · Familiar with the use of appropriate cleaners and sanitizers for all food processing equipment and plant facilities. · Performs daily self-inspection systems and techniques to monitor sanitation issues with all equipment. · Inspects work prior to it being checked by lead. · Must be knowledgeable with the Lock out Tag out Safety program. · Helps in training of new employees or employees who change job classifications. · Reports all equipment problems to the leadership or supervisor immediately. · Communicates all matters relating to safety and health and positively promote safety in our operations. · Understands and follows all general and specific safe job procedures that apply to your job. · Plans and carries out job assignments without crafting hazards to yourself and other employees. · Must be able to work in confined spaces while following confined space protocols where applicable. · Must be able to work in all conditions including wet, humid, hot, and cold. · Must be able to work at all heights within the facility. · Must be able to learn and work industrial equipment like a scissor lift, boom lift and floor scrubber. · Working schedule could change periodically throughout the week and must be able to have a flexible work schedule. · Must be able to come to work on time, ready to work, and work entire scheduled hours each day. Requirements · Prior food plant sanitation or related experience a plus, preferably in a food manufacturing facility. · Must be flexible with shifts and days off. Must be available on weekends/nights as your schedule requires. · Ability to work independently with little or no supervision. · Ability to follow instructions and comprehend safety procedures. · Must be able to follow all facility GMP’s, policies, and procedures. · Must be able to lift up to 20 lbs. overhead. · Must be able to lift up to 50 lbs. up to waist level. · Must be able to bend, twist, stoop, and kneel. · Must be able to stand for long periods of time. · Must be able to distinguish colors and smells. · Must be able to distinguish audible alarms. · Must be capable of rapid movement to all areas of the plant. · Must be able to climb stairs and fixed/portable ladders. · Ability to crawl under and onto machinery and equipment. **Qualifications** + Must be 18 years of age or older + Must meet all requirements to receive approval for working in specific ATS environments (if applicable), including ten-year work history if available **Preferred Qualifications:** 1 yr of similar work experience REQNUMBER: 101603 All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.