Description Position at Pilgrim's

SANITATION SUPERVISOR– 2nd Shift

ESSENTIAL DUTIES & RESPONSIBILITIES:

Work closely with USDA and Quality to ensure all quality, safety, and food safety policies are met.Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.Manages employee performance, providing positive and/or corrective feedback.Promotes department and company goodwill through pro-active employee communication and employee involvement.Promotes safety throughout area where crew is working.Will be trained in lockout/tagout and chemical training.Will be required to stay until all departments are released for production to start up.

BASIC SKILLS & QUALIFICATIONS:

3 or more years of previous Supervisory experience.Poultry or food industry experience a plus.Previous leadership skills with 20 or more employees.Effective communication both orally and in writing.Capable of independent decision making.Must have basic computer knowledge.Ability to manage multiple priorities.Bilingual (English/Spanish) preferred. Must be able to work assigned hours/days - including occasional weekends - as required. 

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.

EOE/Vet/Disabled

At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always.

We have implemented safety measures to prevent the spread of COVID-19. We are working to ensure social distancing within our facility. We have installed physical barriers throughout our facility such as plexi-glass or plastic barriers between team member work stations. Each day, temperature screens are performed for each employee and visitor before entering the facility. Face coverings are provided and required over the mouth and nose at all times when inside the facility, and enhanced cleaning and sanitation is regularly performed.