Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. 
 
We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, noosa, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover.  
 
We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.
 
Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

SUMMARY 

M-F 10pm-730am
Under the general supervision of the QA Manager, coordinates the activities of the plant sanitation and food safety programs.  Maintains sanitation and Food Safety procedures, policies, and training.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned due to business needs or special circumstances which may require reassignment to other departments or other job duties.

Provide appropriate leadership to ensure compliance to the American Institute of Baking (AIB) Food Safety Standards, other auditing organizations, as well as FDA, and/or other state and local Food Safety regulatory agencies. 

Manages the facility's custodial and waste removal service.

Leads and manages the Food Safety Committee.  Assures the Food Safety Plan is implemented and documented.

Will/May be required to work some off shifts and weekends.

Responsible for the sanitation department's chemical usage and safety training.  Must maintain training and safety certifications as required by Krunchers! and/or by any state or other governmental body.

Orders cleaning supplies and chemicals as needed.

Maintains a cost-effective Sanitation budget.

Inspects products and equipment for conformity to federal and state sanitation laws and plant standards.

If needed, directs food handlers and production personnel in sanitary procedures.

Directs cleaning of equipment, facilities, and in all work areas.

Inspects premises for unsanitary practices and conditions.

Confers with management and production personnel on sanitation problems and Food Safety; recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product.

Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.

Routes reports to QA Manager and designated plant personnel.

Studies production schedules and estimates worker hour requirements for completion of job assignment.

Interprets company policies to employees and enforces safety regulations.

Works with production, maintenance, and other departments to assure that Krunchers! meets the appropriate sanitation and Food Safety requirements while assuring the most efficient workflow and the lowest cost.  

Analyzes and resolves work problems or assists employees in solving work problems.

Initiates or suggests plans to motivate employees to achieve work goals.

Works with and helps other supervisors to coordinate activities of all departments.

Trains, schedules, and monitors the activities of associates supervised. 

SUPERVISORY RESPONSIBILITIES 

Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

MINIMUM REQUIREMENTS

HS Diploma or GED required2+ years of sanitation experience1+ years of experience within a manufacturing environment

PREFERRED REQUIREMENTS

Associates or Bachelors Degree3+ years of sanitation leadership experience within food manufacturingFood Safety experience is preferred

PHYSICAL DEMANDS  

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to stand; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear.  The employee is occasionally required to walk; sit; use hands to finger, handle, or feel; and climb or balance.  The employee must occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Compensation and Benefits:

The target base salary range for this full-time, salaried position is between 

$47,600-$79,800

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.