Job Summary

Reporting into the Operations Manager, you will oversee sanitation requirements of machinery, equipment, and facilities. Develop and maintain plant sanitation programs and procedures. Collaborate with engineers, suppliers, contractors and plant partners to provide a clean and sterile facility. Assure compliance with regulatory agencies regarding sanitation requirements and the use of cleaning and exterminating agents. Manage and own multiple functions of the business and creating an engaged and team-oriented work force to improve sanitation results.

You will:

Plan, organize, execute, train, and monitor plant sanitation crew, processes, and methodsPlan daily, weekly, and periodic plant wide cleaning and sanitation activityResponsible maintaining the facility sanitation chemical inventory and ordering chemicals for the departmentProvide the necessary support to ensure that team has the necessary tools, equipment and PPE's needed to complete their responsibilitiesDevelop and maintain the plant Master Cleaning Schedule (MCS), the Sanitation Standard Operating Procedures (SSOPs) per USDA regulations, the Plant Improvement Plan (PIP), and Environmental Swabbing ProgramWork with other departments and leaders to constant improvement of sanitation team performance and processesConduct periodic plant inspections and audits, tracking progress of corrective actionsReport any food safety issues to management.

You must have:

High school diploma or GED required3+ years sanitation or other related experience requiredExperience with Food Safety Guidelines/Good Manufacturing Practices (GMPs) and safe practices and proceduresExperience with HACCP PlansUnderstanding of government regulations (FDA, USDA)Understanding of Clean In Place (CIP) and Clean Out Place (COP) systemsFamiliar with Fundamentals of Total Productive Maintenance (TPM)Large organization/corporate experienceUnderstanding of measurementsKnowledge of microbial

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Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursementWealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase planGrowth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursementBalance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company:

Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. ​