Sanitation Team Member
Maple Leaf Foods
Sanitation Team Member
Location: 90 10th Street, Hanover, ON
Position Summary:
The successful candidate will be a part of the hatchery sanitation team responsible for the cleaning and sanitation of hatchery equipment and rooms.
Shift Requirements: Must be available Mondays, Tuesdays 5:30am to approx. 4:00 p.m, Wednesdays 5:00am to 12:00pm and Thursdays and Fridays 5:30am to approx. 4:00 p.m. Must be able to work additional hours and during statutory holidays
Position Responsibilities: Cleaning and sanitizing equipment e.g. hatchers Cleaning and sanitizing floors, walls and ceilings of rooms Cleaning and sanitizing filters, ductwork, tops and tunnels Updating sanitation logbook - daily Other duties as assigned
Required experience and education: Demonstrated commitment to safe work practices Must understand and follow all Animal Welfare/HACCP/Biosecurity procedures Proven ability in a current position (attendance included) Able to work in a fast-paced environment Able to work in a wet/humid environment Ability to use power hose and work at heights (ladders, tops of setters and hatchers) Demonstrated attention to detail Must be able to work in a variety of temperatures and humidity levels Proven team player Must be capable of lifting/pushing 30-50 lbs repetitively Start and end times of work will vary depending on business and production needs
Application Procedure:
Fax: 519-364-4692
Email: HRHanover@mapleleaf.com
Maple Leaf Foods is committed to Employment Equity and maintaining a diverse workforce. Job applicants with a disability who require reasonable accommodation for any part of the application or hiring process can contact our Talent Attraction Team at accommodations@mapleleaf.com. Reasonable accommodations will be determined on a case-by-case basis and your request will be responded to as soon as possible.
#mlfs
Position Summary:
The successful candidate will be a part of the hatchery sanitation team responsible for the cleaning and sanitation of hatchery equipment and rooms.
Shift Requirements: Must be available Mondays, Tuesdays 5:30am to approx. 4:00 p.m, Wednesdays 5:00am to 12:00pm and Thursdays and Fridays 5:30am to approx. 4:00 p.m. Must be able to work additional hours and during statutory holidays
Position Responsibilities: Cleaning and sanitizing equipment e.g. hatchers Cleaning and sanitizing floors, walls and ceilings of rooms Cleaning and sanitizing filters, ductwork, tops and tunnels Updating sanitation logbook - daily Other duties as assigned
Required experience and education: Demonstrated commitment to safe work practices Must understand and follow all Animal Welfare/HACCP/Biosecurity procedures Proven ability in a current position (attendance included) Able to work in a fast-paced environment Able to work in a wet/humid environment Ability to use power hose and work at heights (ladders, tops of setters and hatchers) Demonstrated attention to detail Must be able to work in a variety of temperatures and humidity levels Proven team player Must be capable of lifting/pushing 30-50 lbs repetitively Start and end times of work will vary depending on business and production needs
What's in it for you?
Starting rate of $20.86/hour and full wage of $21.86/hour (after 6 months) Benefits after 3 months of continuous service Pension after 2 years of continuous service All PPE is provided to employees (Boot Reimbursement of $125 after 3 months of service) Opportunities for growth and training developmentApplication Procedure:
Fax: 519-364-4692
Email: HRHanover@mapleleaf.com
Maple Leaf Foods is committed to Employment Equity and maintaining a diverse workforce. Job applicants with a disability who require reasonable accommodation for any part of the application or hiring process can contact our Talent Attraction Team at accommodations@mapleleaf.com. Reasonable accommodations will be determined on a case-by-case basis and your request will be responded to as soon as possible.
#mlfs
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