Save-A-Lot Meat Journeyman Cutter
Niemann Foods
SUMMARY
To assist customers, preparing and cutting meat, maintains quality in meat case, helps with department cleanliness and assists in receiving of product.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Read cutting listsMaintains meat casesCuts all primals to specific techniquesGrinds meatsFills cases/stock meatRotates product properlyAssists Meat Manager with inventoryOperates wrapping scale & other machinery in Meat DepartmentReceives and processes meat shipment correctly and assists customers with request and informationCleans and sanitizes equipment, cases work area and sales floorWorks within company programs, policies and proceduresOther duties as assigned
KEY ATTRIBUTES
Product MindedCustomer MindedPersonnel MindedDetail MindedStableMeat cutting skillsOpen MindedLeadership skillsFriendly & Sales MindedThe ability to prioritize and multi task in fast paced environmentCommunication SkillsSelf-motivatedProblem solving skillsAdaptabilityDesire to move up within department
SUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or One to three months related experience and/or training; or Equivalent combination of education and experience.
LANGUAGE SKILLS
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.
MATHEMATICAL SKILLS
Ability to work with Supermarket math concepts such as addition, subtraction, division and multiplication.
CERTIFICATES, LICENSES, REGISTRATIONS
Food Handler’s Certification as required by State Law
RECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heelCutterKnivesApronUniform per store policy
PHYSICAL DEMAND
Regularly (Over 2/3 of the time)
StandWalkUse hands to finger, handle, or feelReach with hands and armsTalk or hearLift and/or move up to 50 poundsOccasionally (less than 1/3 of the time)
SitClimb or balanceStoop kneel, crouch, or crawlLift and/or move up to 100 poundsVision
Close DistanceColorDepth perceptionAbility to focus
WORK ENVIRONMENT
Frequently
Wet or humid conditionsExtreme coldChemical while cleaningWork near moving mechanical partsDebris or moisture on walking surfaceOccasionally
Risk of electrical shock
NOISE LEVEL
Regularly
Moderate**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
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