Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty.

Essential Duties & Responsibilities

Server / Cashier

Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials Receives payment for all transactions following prescribed methods and with prescribed standards for guest service Follows all required procedures outlined in cash handling policy Demonstrates full working knowledge of point-of-sale register system Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure Practices food safety and sanitation standards required of foodservice establishments Follows established cost control systems, including employee food policy and waste guidelines Assists other team members when required Responsible for the proper use of gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality Assists other team members when required Other duties as assigned

Pizza Maker

Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures Appropriately judges the volume of sales in relationship to pizza preparation and production Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure Practices food safety and sanitation standards required of foodservice establishments Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food and the attractive presentation of all food Assists other team members when required Other duties as assigned

Steam Cook / Prep

Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.) Functions independently to prepare adequate product according to predetermined production schedules or requirements Correctly maintains all displayed steam table items according to Recipe Manual and Product Cards while maintaining local health requirements Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines Responsible for the proper use of equipment, gloves, utensils and portion size of each item, temperature of hot food/cold food and the attractive presentation of all food Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials Assists other team members when required Other duties as assigned

Dishwasher

Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards Completes cleaning and stocking duties in accordance with appropriate operating procedures Assists other team members when required Other duties as assigned