Job Description To lead, direct, manage & develop all activities related to Food Safety & Quality (FSQ) of Co-packers (incl. Infant Feeding and licensees if required), Ingredient & Packaging material Vendors and Warehouses(DCs) for the BU. To coordinate in-house and external factory NPD & VE projects management in quality and food safety perspective To lead local supplier quality management digitalization system setting up and continue improving quality and food safety management efficiency To ensure quality standards are implemented in the EM To lead management and resolution of FSQ issues in Suppliers and Co-packers based in and on behalf of the BU. To liaise with other Kraft Heinz Co-pack and Supply Chain Quality teams globally, to ensure a co-ordinated and optimised supplier approval strategy. To ensure that all Co-pack & Supply Chain Quality Managers / auditors are effectively trained, calibrated and harmonized in BU. To ensure that all approval/audit schedules for Zone are up to date based on risk assessments. To ensure that risk reduction / cost reduction programs are implemented and effective. Ensure all Co-packers for have been assessed against Platinum Rules and drive to 100% compliance with stakeholders Plan and conduct training to suppliers, copackers, and also KHC stakeholders Support other BU to audit suppliers/ copackers if needed To perform assigned tasks in accordance with all Kraft Heinz FSQ, Environmental, Health & Safety and Ethical & Human Resource Policies, programs and goals. Location(s)

Menara Mandiri

 

Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.