**RESPONSIBILITIES** + Responsible for product cut to specifications, with proper yields and high quality + Must be able to cut all species of fish, fresh and saltwater + Individual must have knowledge of Raw material and Inventory experience + Leads the Salmon Filet or other species production line, responsible for yields, and product inventory + The individual demonstrates and instructs less knowledgeable employees to improve techniques of fish cutting + Responsible for pre-op inspection + Oversees and processes all seafood cutting, portion cutting, and salmon line production + Performs Pre-Op inspection, daily yield tests, and progressively trains less experienced cutters AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.