We are so glad you are interested in joining Sutter Health!

Organization:

SDMC-Sutter Delta Medical Center

Position Overview:

The Cook prepares food for patients, staff, visitors and catering functions. Coordinates own food production with others so foods are ready and served at specified times. May relieve in other food production areas, such as cold production, bakery, on trayline, or cafeteria if needed.

Job Description:

EXPERIENCE

The Cook must have previous quantity food production experience. RequiredExperience in hospital or skilled nursing facility cooking is desirable. Preferred

EDUCATION

Additional Requirements/Area of Study: Trade school program in cooking.

SKILLS AND KNOWLEDGE

This position must have knowledge of weights, measures and conversions to calculate amounts and follow recipes.Knowledge of modified diets is helpful.Use of food service equipment such as grill, oven, mixer, grinder, chopper, knives and others.

Job Shift:

Days

Schedule:

Full Time

Shift Hours:

8

Days of the Week:

Variable

Weekend Requirements:

Every other Weekend

Benefits:

Yes

Unions:

Yes

Position Status:

Non-Exempt

Weekly Hours:

40

Employee Status:

Regular

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Pay Range is $28.25 to $35.49 / hour

The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package. ​