Close Date Location Port Hardy Hospital - Port Hardy, BC V0N 2P0 CA (Primary)
Work Area (FBA Only) Kitchen and Patient Areas Multi-Site No Travel Requirement No travel required Shift Start Time/End Time 06:00-14:00, 10:00-18:00, 10:30-18:00 Days Off Rotating Vacancy Type Temp PT Salary Range (Hourly Rate) $27.56 - $27.56 Paid FTE 0.93 Worked BI-WEEKLY HOURS 65.96 Planned Start Date Jul. 15 2024 Approximate End Date (For Temporary Assignments ONLY) Oct. 11 2024 Pending Return of Incumbent Yes CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check) Yes Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Under the direction of the Manager or designate, prepares various food items by methods such as roasting, frying, grilling, steaming, poaching, boiling and baking and sets up trays, portions out food, delivers, collects and unloads meal service wagons, operates dishwashing machine and performs cleaning duties.

QUALIFICATIONS:Education, Training And Experience

Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience.

Skills And AbilitiesAbility to communicate effectively both verbally and in writing.Ability to deal with others effectively.Physical ability to carry out the duties of the position.Ability to organize work.Ability to operate related equipment. Link to Full Job Description https://jd.viha.ca/JD1551.pdf Additional information for applicants Additional Clauses Requisition CA Facilities Subsector Affiliation/Union HEU