Close Date Location Lady Minto Hospital - Salt Spring Island, BC V8K 1T1 CA (Primary)
Work Area (FBA Only) Food Services Multi-Site No Travel Requirement No travel required Shift Start Time/End Time 0630-1100, 0700-1430, 1230-1900, 1500-1930 Days Off As required Vacancy Type Casual Salary Range (Hourly Rate) $24.34 - $24.34 Paid FTE N/A Worked BI-WEEKLY HOURS N/A Planned Start Date Feb. 10 2025 Approximate End Date (For Temporary Assignments ONLY) Pending Return of Incumbent CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check) Yes Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

QUALIFICATIONS:Education, Training And Experience

Grade 10 or an equivalent combination of education, training, and experience. Food Safe Level 1 certificate.

Skills And AbilitiesAbility to communicate effectively both verbally and in writing.Ability to deal with others effectively.Physical ability to carry out the duties of the position.Ability to organize work.Ability to operate related equipment. Link to Full Job Description https://jd.viha.ca/JD556.pdf Additional information for applicants Additional Clauses Requisition CA Facilities Subsector Affiliation/Union HEU