Find your future at United We’re reinventing what our industry looks like, and what an airline can be – from the planes we fly to the people who fly them. When you join us, you’re joining a global team of 100,000 connected by a shared passion with a wide spectrum of experience and skills to lead the way forward.

Achieving our ambitions starts with supporting yours. Evolve your career and find your next opportunity. Get the care you need with industry-leading health plans and best-in-class programs to support your emotional, physical, and financial wellness. Expand your horizons with travel across the world’s biggest route network. Connect outside your team through employee-led Business Resource Groups.

Create what’s next with us. Let’s define tomorrow together.

Why Inflight Services?

Our customers choose United because of our dedication to safety and passion for service. Uniteds Inflight Services team is made up of diverse, driven individuals working together to Connect People and Unite the World. From operational leadership and crew planning to safety and service procedures, our Inflight Services team provides the innovative approaches, tools, training and guidance needed for our flight attendants to deliver the best possible customer experience, and aid in our mission to become the best airline in the history of aviation.

Key Responsibilities:

The Senior Analyst, Food Safety Audit will manage and execute against the audit program and day-to-day activities of the United Airlines Food Safety Quality Assurance program to ensure compliance by suppliers, Clubs Lounges, hospitality partners and contract caterers to meet applicable US regulatory requirements (FDA, USDA, CBP, IFSA, ITP, and DOD) and international regulations as appropriate based on location. This role supports the Manager – Food Safety Audit and is responsible for conducting audits of facilities, supplier approval and monitoring food safety KPI with a focus on continual improvement.

Conduct food safety audits and inspections at supplier, contract caterer and hospitality partner locations for new and existing contracts. Audits can be on-site or remote.Issue audit reports and corrective action plans to ensure that all gaps identified are closed out. Maintain records in food safety software systems i.e., Safety Chain, Teams, Quality First and Share Point ensuring they are accurate and kept current.Review investigations ensuring that root cause analysis is completed for all non-conformances and customer complaints. Drive continual improvement through implementation of innovative solutions utilizing technology.Conduct supplier assessments as outlined in the supplier approval program to ensure that food, beverages, and food contact packaging materials are sourced from approved suppliers. Conduct item risk assessment and approve items that meet United Airlines requirements.Review supplier, contract caterer and hospitality partner performance against food safety KPI. Ensure that suppliers, Clubs Lounges, and hospitality partners and contract caterers understand follow food safety programs as defined in United Airlines manuals by communicating expectations.Participate in management review meetings and quarterly business review meetings to share performance results and trends with suppliers, contract caterers and hospitality partners.Work with cross functional team members to promote food safety culture through simplified communication of the importance of technical requirements.

Find your future at United We’re reinventing what our industry looks like, and what an airline can be – from the planes we fly to the people who fly them. When you join us, you’re joining a global team of 100,000 connected by a shared passion with a wide spectrum of experience and skills to lead the way forward.

Achieving our ambitions starts with supporting yours. Evolve your career and find your next opportunity. Get the care you need with industry-leading health plans and best-in-class programs to support your emotional, physical, and financial wellness. Expand your horizons with travel across the world’s biggest route network. Connect outside your team through employee-led Business Resource Groups.

Create what’s next with us. Let’s define tomorrow together.

Why Inflight Services?

Our customers choose United because of our dedication to safety and passion for service. Uniteds Inflight Services team is made up of diverse, driven individuals working together to Connect People and Unite the World. From operational leadership and crew planning to safety and service procedures, our Inflight Services team provides the innovative approaches, tools, training and guidance needed for our flight attendants to deliver the best possible customer experience, and aid in our mission to become the best airline in the history of aviation.

Key Responsibilities:

The Senior Analyst, Food Safety Audit will manage and execute against the audit program and day-to-day activities of the United Airlines Food Safety Quality Assurance program to ensure compliance by suppliers, Clubs Lounges, hospitality partners and contract caterers to meet applicable US regulatory requirements (FDA, USDA, CBP, IFSA, ITP, and DOD) and international regulations as appropriate based on location. This role supports the Manager – Food Safety Audit and is responsible for conducting audits of facilities, supplier approval and monitoring food safety KPI with a focus on continual improvement.

Conduct food safety audits and inspections at supplier, contract caterer and hospitality partner locations for new and existing contracts. Audits can be on-site or remote.Issue audit reports and corrective action plans to ensure that all gaps identified are closed out. Maintain records in food safety software systems i.e., Safety Chain, Teams, Quality First and Share Point ensuring they are accurate and kept current.Review investigations ensuring that root cause analysis is completed for all non-conformances and customer complaints. Drive continual improvement through implementation of innovative solutions utilizing technology.Conduct supplier assessments as outlined in the supplier approval program to ensure that food, beverages, and food contact packaging materials are sourced from approved suppliers. Conduct item risk assessment and approve items that meet United Airlines requirements.Review supplier, contract caterer and hospitality partner performance against food safety KPI. Ensure that suppliers, Clubs Lounges, and hospitality partners and contract caterers understand follow food safety programs as defined in United Airlines manuals by communicating expectations.Participate in management review meetings and quarterly business review meetings to share performance results and trends with suppliers, contract caterers and hospitality partners.Work with cross functional team members to promote food safety culture through simplified communication of the importance of technical requirements.What’s needed to succeed (Minimum Qualifications): Bachelor’s degreeBS Degree in Microbiology, Food Science, Food Engineering, or a related field3 - 5 years in a Food Safety and Quality Assurance role within fast paced food manufacturing or food services environmentHACCP CertificationSeafood HACCP CertificationPCQI Qualification ( Food safety certifications are needed, however, if all required certifications are not available currently, UA may fund for certifications to be obtained.)Knowledge of FDA-Food Safety Modernization Act (FSMA) and Interstate Travel Program (ITP), USDA, Department of Defense (DOD) requirements for food production and airline catering facilities.Knowledge of food microbiology, food safety, food defense, product traceability, sanitation requirements, environmental monitoring, continuous improvement, cold chain and allergen management.Knowledge of the FDA Food Code.Strong oral and written communication skills with the ability to communicate clearly and effectively with personnel, customers, suppliers and other business contacts.Ability to review and interpret technical documentation.Attention to details.Strong analytical skillsAbility to strategically manage a portfolio of work and responsibilities across a broad range of locations and entities.Strategic thinking and problem solvingStrong interpersonal skills to influence and change food safety culture.Travel required – 40%What will help you propel from the pack (Preferred Qualifications):Previous experience with FSSC or other GFSI scheme, FSPCA, and FDA/USDA audits.Experience with international regulations.CFS CertificationLead Auditor CertificationLean ManufacturingServSafe Manager CertificationKnowledge of GFSI schemes FSSCSeafood HACCP CertificationKnowledge of airline experience and catering operationAdvanced computer skills with food safety software programs

United Airlines is an equal opportunity employer. United Airlines recruits, employs, trains, compensates and promotes regardless of race, religion, color, national origin, gender identity, sexual orientation, physical ability, age, veteran status and other protected status as required by applicable law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions. Please contact JobAccommodations@united.com to request accommodation.

What’s needed to succeed (Minimum Qualifications): Bachelor’s degreeBS Degree in Microbiology, Food Science, Food Engineering, or a related field3 - 5 years in a Food Safety and Quality Assurance role within fast paced food manufacturing or food services environmentHACCP CertificationSeafood HACCP CertificationPCQI Qualification ( Food safety certifications are needed, however, if all required certifications are not available currently, UA may fund for certifications to be obtained.)Knowledge of FDA-Food Safety Modernization Act (FSMA) and Interstate Travel Program (ITP), USDA, Department of Defense (DOD) requirements for food production and airline catering facilities.Knowledge of food microbiology, food safety, food defense, product traceability, sanitation requirements, environmental monitoring, continuous improvement, cold chain and allergen management.Knowledge of the FDA Food Code.Strong oral and written communication skills with the ability to communicate clearly and effectively with personnel, customers, suppliers and other business contacts.Ability to review and interpret technical documentation.Attention to details.Strong analytical skillsAbility to strategically manage a portfolio of work and responsibilities across a broad range of locations and entities.Strategic thinking and problem solvingStrong interpersonal skills to influence and change food safety culture.Travel required – 40%What will help you propel from the pack (Preferred Qualifications):Previous experience with FSSC or other GFSI scheme, FSPCA, and FDA/USDA audits.Experience with international regulations.CFS CertificationLead Auditor CertificationLean ManufacturingServSafe Manager CertificationKnowledge of GFSI schemes FSSCSeafood HACCP CertificationKnowledge of airline experience and catering operationAdvanced computer skills with food safety software programs

United Airlines is an equal opportunity employer. United Airlines recruits, employs, trains, compensates and promotes regardless of race, religion, color, national origin, gender identity, sexual orientation, physical ability, age, veteran status and other protected status as required by applicable law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions. Please contact JobAccommodations@united.com to request accommodation.