Senior Area Executive Chef Location US-IL-Chicago | US-TX-Dallas  | US-WA-Seattle | US-OR-Portland | US-UT-Salt Lake City | US-AZ-Phoenix | US-OK-Oklahoma City System ID 974568 Category Culinary Relocation Type No Employment Status Full-Time Posted Range $83900 to $127050 Company : Segment Desc SCHOOL SERVICES   Remote Role Overview

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you!

Sodexo is seeking an experienced Senior Area Executive Chef for our At School segment to support the western portion of United States. This position will have a focus on culinary training and coaching and be involved in the implementation of new brands and services. The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to build and maintain client relationships and will participate in the re-bidding and new sales processes for the segment.

 

**The ideal candidate will reside within an hour and a half of a major airport and must be open to 50-60% travel

What You'll Do ensure Sodexo Culinary Standards including recipe compliance and food quality;have the ability and willingness to train and motivate a large team with passion and understanding and establish direction;have high expectations for customer service and quality of food;have a passion for food and innovation. What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring a minimum of 5 years experience as a culinary lead working in multi-site units/high-volume facilities; a knowledge of school age meal patterns (preferred);a proven track record for developing, coaching, leading, and engaging culinary teams; a strong culinary background; excellent leadership and communication skills with the ability to maintain the highest of standards and can implement company policies; andstrong management skills.  Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 5 years

Minimum Functional Experience - 3 years

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.