Reporting to the Director of Dining Services the Senior Associate Director for Administration is responsible for the overall management organizational planning and coordination of all Administrative Business and Technology activities for the Department involving the following Budgeting and financial analysis Accounting activities including AP AR and payroll Purchasing and Inventory management Human Resources Financial policies procedures and audits Marketing and Communications Point of Sale Systems and Technology Oversees a budget of over 90 million dollarsDirect supervision of four Assistant Directors and two managers and indirect supervision of up to 30 professional staff including Business Office Dining Plan Office Human Resources Marketing Payroll Procurement Technology