**Description:** + _Good understanding & competent of executing all fine dining basic kitchen methods._ + _Executing knife skills in a confident, accurate & timely manner._ + _Good understanding of the kitchen hierarchy and how a professional kitchen operates._ + _Good listener and able to follow directions well._ + _Knowledge of Food and Beverage applications._ + _Able to make decisions that affect their own work, or the customers experience in a positive manner._ + _Organized in the duties._ + _Have good time management skills._ + _Able to work as part of a team and contribute ideas where necessary._ + _Moves quickly completing each task._ + _Proactive._ **Qualifications:** + _Culinary diploma is mandatory._ + _Good presentation._ + _Have experience & exposure to multi-national cuisines._ + _Fluent English language._ + _One to two years’ experience in a multi-national kitchen atmosphere (Desired)_ + _Five years minimum restaurant / hotel experience, 5* star establishment._ + _Three years minimum experience in Ala carte dining cuisine._ **Primary Location:** OM-Salalah **Organization:** Alila Hinu Bay **Job Level:** Full-time **Job:** Culinary **Req ID:** SAL000997 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.