Company Description

Fairmont Jasper Park Lodge is a premier year-round resort offering exceptional outdoor adventures for both guests and colleagues. Jasper is a haven for nature lovers and adventure enthusiasts, surrounded by the majestic Canadian Rockies and breathtaking landscapes.

Job Description

Starting Rate of Pay: $25.31 per hour CAD

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Senior Chef de Partie will inspire your team to create truly spectacular fare. In this role you will support the hotel by:

Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standardsLead a team to produce the highest quality of food preparation and presentation, while ensuring timeliness of serviceSeek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfactionRespond to daily email communication and be a point of contact for: inquiries, allergy concerns, daily summary to the Sous Chef team and sending emails correspondence with daily specials to appropriate partiesStay 4 days ahead of function and outlet business levels to ensure all production is completed, while maintaining accurate storeroom requisitionsBuild positive relationships with Front of House colleagues and management team ensuring communication of menu   knowledge; which may include allergy concerns, organizing menu tastings and briefingsOther duties as assigned
Qualifications

Your experience and skills include:

Minimum 6 years well rounded experience in a 4 or 5 star hotel or reputable restaurant requiredMinimum 1 year as CDP within a 4 or 5 star hotel or reputable restaurant required  hotel requiredSuccessful completion of Alberta’s Food Handler Certification is requiredDiploma or certification in a culinary field requiredValid Journeyperson Red Seal certification or international equivalent is requiredCertificate of completion on an intermediate level foodservice handling course is requiredW.H.M.I.S. certification requiredValid Alberta driver’s license requiredExcellent Knife skills and safety requiredMust be aware of new trends in presentation and preparation

Job Perks & Benefits:

Subsidized staff accommodation providedAccess to Employee Travel ProgramDiscounts on hotel Food & Beverage, Spa and Golf Memberships
Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: You can find out more about life working at Fairmont Jasper Park Lodge - Jasper Park Lodge | Fairmont Mountain Meetings | (fairmontmtnjobs.com)

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