Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®) InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai's bustling business district, providing a sanctuary of tranquillity amidst the city's vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication. With the combination of 176 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join the team as **Senior Chef de Partie** and let us help you create a career journey like no other. **As a professional in your role, your responsibilities and essential job functions will include but are not limited to:** + Oversee daily operations of your assigned kitchen section (e.g., grill, cold kitchen, pastry, etc.). + Assist the **Sous Chef** & Junior Sous Chef in overseeing the culinary operations of **All-Day Dining** , **Room Service** , **Deli** , and **Pool Bar** outlets. + Supervise the preparation and service of **Mediterranean and European cuisine** , tailored for each outlet’s style and guest expectations. + Ensure all food preparation meets established quality, portion, and presentation standards. + Support the Sous Chef & Junior Sous Chef in menu execution, mise en place planning, and daily briefings. + Train, supervise, and mentor Commis Chefs and Demi Chefs de Partie. + Monitor and enforce compliance with food safety, hygiene, and sanitation standards (HACCP). + Collaborate on inventory control, food cost management, and waste reduction. + Maintain cleanliness, equipment care, and organizational standards in your station. + Assist in developing new dishes, seasonal specials, and special event menus. + Communicate effectively with the broader culinary and service teams to ensure smooth kitchen operation. + Act as a shift leader in the absence of the Sous Chef & Junioe Sous Chef. **Ideally, you should possess some or all the following qualifications and experience:** + Diploma or degree in Culinary Arts or related field. + Food Safety Certification (e.g., ServSafe, HACCP) is preferred. + Minimum 3–5 years of culinary experience in a hotel, resort, or upscale restaurant environment. + At least 1–2 years in a Chef de Partie or similar supervisory role. + Exposure to international cuisines or multi-outlet kitchen operations is a plus. + Strong cooking techniques and knowledge across various sections (hot, cold, pastry, etc.). + Excellent organizational and time-management skills. + Ability to manage pressure in a high-volume, fast-paced kitchen. + Leadership qualities with a focus on mentoring junior team members. + Knowledge of food costing, stock rotation, and kitchen administration. + Attention to detail and commitment to consistency. + Team player with a proactive and positive attitude. + High standards of personal hygiene and professional presentation. + Passion for culinary innovation and guest satisfaction. + Willingness to work flexible hours, including weekends and holidays. In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming diverse backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting wellbeing in your health, lifestyle, and workplace. We are an equal opportunities employer. As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.