About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What you will do

Preparing and producing high-quality pastry items, ensuring consistency in taste and presentation.

Contribute to the creation of new recipes and dessert offerings, working closely with the pastry team to develop innovative ideas.

Train and mentor junior pastry chefs, ensuring that they are knowledgeable in various pastry techniques and are able to maintain the kitchen's standards.

Oversee the organization and cleanliness of their workstation, manage inventory, and supervise junior pastry staff.

Ensure that all pastry items meet the highest quality standards in terms of taste, texture, and presentation, and that they adhere to food safety regulations.

What you bring

Minimum four years culinary or related work experience.

Pastry culinary school or culinary institute education or equivalent experience.

Strong knowledge of pastry preparation techniques and food safety standards.

Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.

Good communication and teamwork skills, proficiency in English.

Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment.

Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.

A positive attitude and a willingness to learn and develop new skills.

 

What we offer

Work Authorization.

Competitive tax free salary and service charge.

End of service gratuity.

Complimentary full board living accommodation in a high quality, well-resourced staff housing.

Vibrant fitness facilities including gym and swimming pool.

Free transportation to and from work.

Medical and life insurance.

Paid annual leave.

Paid home leave tickets.

Social and sporting events.

Learning & Development Programs.

Career opportunities and international transfer.

And more…

Schedule & Hours

 6 days per week over 48 working hours