Senior Chef de Partie Pastry - W London
Marriott
**Additional Information**
**Job Number** 25000646
**Job Category** Food and Beverage & Culinary
**Location** W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QFVIEW ON MAP (https://www.google.com/maps?q=W%20London%2C%2010%20Wardour%20Street%2C%20London%2C%20England%2C%20United%20Kingdom%2C%20W1D%206QF)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Join our vibrant team at W London**
Explore an exciting new career path where your natural talent is celebrated. W London's work culture is uniquely designed to spark your imagination and curiosity. As a ‘"Talent", you represent W lifestyle to our guests. You are the soul behind the brand and you bring it to life.
**W London - why anywhere else?**
+ **Meals** - Tasty and Varied Complimentary Meals in our Green Room canteen.
+ **Service Charge -** Paid each month!
+ **Holiday -** 20 days of holiday excluding public holidays (increase to 27 days with length of service
+ **Uniform Provided -** Dry cleaning included.
+ **Company Pension** **Scheme –** Save for your future.
+ **Take Care** Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
+ **Develop and Grow** - Comprehensive Training and Development
+ **Celebrate** - Awards and Recognition Celebrations
+ **Events -** Monthly Calendar of Associate Focused & Fun Events
+ **Global Marriott Hotel Discounts –** Accessible to you and your loved ones, travel the world with Marriott International.
+ **Food & Beverage Discounts** - 20% Discount in all F&B outlets within Marriott Properties
+ **Spa Discounts** – 30% discount in our Away Spa
**What you'll be doing**
+ Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
+ Review Production sheet to understand variety of baked goods to be produced daily.
+ Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
+ Maintain kitchen logs for food safety program compliance.
+ Keep the Head Chef informed of excess food items for planning of daily specials.
+ Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
+ Follow and ensure compliance with food safety handling policies and procedures.
+ Monitor the quality of food prepared and portions served throughout shift.
+ Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.
**To be considered for this role, all applicants must have proven right to work in the United Kingdom**
_W Hotels are an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
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