What you’ll do

A day in the life of our Senior Chef is incredibly diverse, and you can expect it will involve some of the following responsibilities:

Maintain a proactive approach to safety Engage in the implementation of Food Safety and HACCP program within Wyvern and Spotless.  Implement and manage the business production within budget, while maintaining a high level of product quality and safety. Sustain relationships with key suppliers and Wyvern Private Hospital staff. Available Monday - Friday. 12pm-8pm (Lunch/Dinner Shift)

What you’ll bring

3 years minimum of previous experience within a professional commercial kitchen in, such as: functions and events, 5-star hotel, a la carte restaurant, education, health and/or aged care - within HACCP certified environment is preferred. Classic and modern food processing technique, bulk cooking and/or a la carte Current Food Handlers Certificate or NSW Food Safety Supervisor Certificate Certificate III – Commercial Cookery or equivalent

More than anything, you’ll have a strong work ethic, a positive attitude, and a drive to provide high quality outcomes for the business and our customers.

If you have a desire to support your community by working with our team, this may be your new role. This is a great chance to develop your career within Downer and contribute to our essential healthcare services. 

Please note: Public transport options are limited; own reliable transport is preferred.

This exciting role offers you the opportunity to work in a dynamic environment with a highly successful organisation. If you are passionate about what you do and motivated to succeed, then apply now.

Downer Group is an employer that acknowledges and embraces the importance of our people's diverse experiences, talents, and cultures. As an inclusive employer, we welcome applications from everyone.