Restaurant Associates Position Title: Senior Executive Chef- Catering Services Pay 16 Salary: $125,000 - $145,000 Other Forms of Compensation: Benefits and Bonus Eligible (20%) Anticipated Start Date: January 1, 2025 Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A ! Job Summary We’re looking for talented individuals to join Restaurant Associates at JPMorgan Chase's new global HQ at 270 Park! Featuring vibrant food halls, bustling cafes, curated retail experiences, and world-class catering, this high-profile location will stand tall among NY's finest. Elevate your career as part of a dynamic opening team that delivers top-tier service and innovative culinary experiences. Working as a Senior Executive Chef of Catering Services will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations related to catering services insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. Key Responsibilities: + Develop high culinary standards for our Catering and Conference Centers, Board and High Level Executive Meals, Training Center and retail dining operations to include buffets, receptions, plated services and specialty events + Trains develop and provide inspirational leadership to local culinary team + Lead Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus + Analyze ongoing performance and trends in the local operation and devises and leads improvements + Demonstrate a complete understanding of daily menu items and can explain them to customers accurately + Curate updated seasonally driven menus and custom offerings pertaining to guest and client requests + Organize workspace and relevant materials, equipment and service orders to facilitate smooth and successful services + Communicate clearly to Team members, Managers and Frontline associates + Ensure catering presentations are high quality following standards and operating procedures + Responsible for all HACCP and Food Safety Sanitation for the department + Responsible for Requisition and direct ordering of food and service products as required + Attend and participates in weekly BEO meetings and maintains all relative information and service order changes + Schedule direct reports and front-line associates with consideration of scheduling needs and high volume assessments + Responsible for maintaining sufficient product and staffing levels for seamless operation of the department Qualifications: + Culinary degree preferred or equivalent experience + 5 to 7 years of progressive culinary or kitchen management experience in high volume operation + Experience with planning and managing catering events from a culinary perspective + Experience in buffet design and plate/ platter presentations + Strong leadership skills and desire to work with an industry leader + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Proficient computer skills (Microsoft Office, Email and the Internet) + Ability to communicate (Written & Verbal) on various levels including management, departmental, customer and associate + Ability to manage conflict resolution and administer corrective communication as required + ServSafe® Certification and NYC Food Handler’s Card, strongly preferred Associates at Restaurant Associates are offered many fantastic benefits. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_RA.pdf) for paid time off benefits information. Req ID: 1363346 Restaurant Associates Leah Curry [[req_classification]] Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.