OVERVIEW OF THE COMPANYFox Corporation
Under the FOX banner, we produce and distribute content through some of the world’s leading and most valued brands, including: FOX News Media, FOX Sports, FOX Entertainment, FOX Television Stations and Tubi Media Group. We empower a diverse range of creators to imagine and develop culturally significant content, while building an organization that thrives on creative ideas, operational expertise and strategic thinking.JOB DESCRIPTIONFOX Corporation is seeking an organized, detail-oriented, and team-oriented hospitality professional for the position of Senior Manager, Food Services. The Senior Manager, Food Services will manage multi-outlet operations in the FOX Studio Lot. Outlet assignments may change, based on operational needs. When assigned to manage the Commissary Dining Room, responsibilities will include taking reservation calls, confirming reservations, assigning reservations, seating guests, and managing lunch service.
The Senior Manager, Food Services will manage teams of union employees. The main responsibilities include interviewing, hiring, training, scheduling, payroll management, and performance monitoring of union employees.
The Senior Manager, Food Services supervises the coordination, prompt preparation, and accurate delivery of to-go orders, including online orders and email orders. This person takes the lead in managing the FOX Food Services online ordering website and the Point-of-Sale systems. The Senior Manager, Food Services is also responsible for planning, executing, and supervising Food Services special set-ups such as brunches and BBQs.
The Senior Manager will be the point of contact for production groups in the lot for arranging outlet extensions (“Late Openings”) and issuing billing. This person will take the lead in managing cross-functional projects and annual FOX Food Services projects, as assigned. The Senior Manager, Food Services is also responsible for implementing the FOX Corporation policies and procedures and ensures that the standards set forth by the Department of Public Health are met daily.
A SNAPSHOT OF YOUR RESPONSIBILITIES
Floor presence and managing the floor during breakfast and lunch serviceEnsure the staff side work duties are completedDaily facilities opening and closing inspectionsDaily Payroll and updating staff tracking reportsPlan weekly staff schedules and booking coverage, as neededPerform employee tip payout procedures and adjusting report variances, if any POS transaction adjustments, if anyUpdate daily menusConduct safe reconciliationMonthly inventory and order managementManagement of storage rooms and employee locker roomsCoordination with the Back of the House teamProcess meal voucher requests and receipt requests Price managementOther tasks and projects, as assigned
WHAT YOU WILL NEED
NICE TO HAVE BUT NOT A DEALBREAKER
Previous experience in managing direct report(s)Experience in launching new food services operations/ restaurantsWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability, protected veteran status, or any other characteristic protected by law. We will consider for employment qualified applicants with criminal histories consistent with applicable law.
At FOX, we foster a culture and environment where everyone feels welcome and can thrive. We are deeply committed to diversity, equity, and inclusion, including attracting, retaining, and promoting diverse talent across our company. We live in a diverse world, with different ideas and different perspectives that come together to spark new ideas and make great things happen. That means reflecting the diversity of the world around us is critical to our company’s success. We ensure that our viewers, communities and employees feel heard, represented, and celebrated both on screen and off.
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