Job Summary

At IFF, we continuously develop new-to-world solutions for the problems that challenge our planet. We use cutting-edge biotechnology across a range of markets to meet the needs of a growing population, while protecting our environment for future generations. We are a global leader in taste, scent, and nutrition, offering our customers a wide range of innovative science-based solutions.

IFF Palo Alto, CA (Genencor Technology and Innovation Center, formerly Danisco) is looking for a dedicated and passionate Scientist to join our Grain Applications Team.

Job Summary:

Biotechnology has a central role in transforming the chemical industry from being petrol-based to bio-based. At IFF, we have a long history of developing microbial cell factories that produce enzymes at scale for a wide range of applications, from more sustainable fuels and foods to low temperature dish and wash detergents. We are seeking a passionate Scientist to join our Grain Research Applications team. If you are ready to make a significant impact, we want you on our team!

The successful candidate should demonstrate competency in bio-chemistry, bio/chemical engineering or adjacent fields, using expertise to develop value-creating solutions for project teams and stakeholders.

Job Responsibilities:

Investigate the effects of enzymes and yeast for the production of biofuels, animal feed and various food ingredients.Utilize Biochemistry/Biotechnology/Chemistry/Fermentation expertise to develop an understanding of customer processes and to build both lab and digital model systems to evaluate enzyme and yeast technologies.Lead technical workstreams and drive innovation through creative research.Hands-on laboratory work to design, execute and present experimental plans and results.Generate technical data and provide bioanalytical and applications support for research projects and customers, with an emphasis on product development.Support transfer of new products and processes to our internal manufacturing plants, as well as to our customers.Utilize advanced digital tools to analyze both lab-generated and customer process datasets.Work in an international and multidisciplinary environment to advance project and business goals.

Job Qualifications:

PhD in Biology, Biotechnology, Biochemistry, Biochemical Engineering, Chemical Engineering, Chemistry or related degreesBackground in yeast fermentation and/or enzymology is a plus3+ years of relevant lab experience in an academic, food or biotech settingExperience with bio-analytical equipment and biochemical assaysKnowledge of proper and efficient experimental design and data analysisExcellent written and verbal communication skills and the desire and ability to work within a multidisciplinary team are also requiredThe successful candidate must be motivated, creative, have strong problem solving and critical thinking skills, with an understanding of product developmentJob requires some travel (up to 20%)Title and compensation will be commensurate with qualifications

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

Salary Ranges:

$117,600.00 - $176,400.00