Senior Sous/Head Chef Job in Oxfordshire

Our client, a small but expanding catering company based in Oxfordshire are seeking to hire an experienced Senior Sous/Head Chef to join their growing company. This is a full-time, permanent position. A Chef who has an interest in client generation and business development would be a great asset. This is an interesting new position for a Chef who would like to get more involved with the business side of working in a boutique catering company.

Responsibilities

Lead and manage a small team of culinary professionals to deliver high-quality and innovative dishes

Collaborate with the executive team to develop new menus and concepts

Drive business growth by actively seeking and bringing in new clients and events

Oversee kitchen operations, including food preparation, cooking, and catering for events

Ensure compliance with health and safety regulations and maintain high standards of cleanliness and organization

Requirements

Proven experience as a Sous or Head Chef in a catering environment

Strong leadership and managerial skills with the ability to motivate and inspire a team

Business development experience with a successful track record of bringing in new clients

Creative and innovative approach to menu planning and execution

In-depth knowledge of food safety and sanitation regulations

Excellent communication and interpersonal abilities

If you require any further information or would like to be considered for this role, please send your CV to rebeccac@greycoatlumleys.co.uk

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