Working alongside the amazing team at The Quail, we are seeking a Server to support our Food and Beverage Department.

Work for a highly prestigious hotel located in sunny Carmel Valley, California. Learn and grow within a strong hospitality operation. Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services.

 

Key Accountabilities

Ensure each guest receives consistent services and products Sell and serve food and beverage to guests in the Club's dining outlets Execute all duties as requested by immediate supervisors Understand and perform basic table service Responsible for ongoing food, wine and service education provided by management

 

General Requirements

Must be able to work early morning, day, weekend and holiday shifts as needed Prior experience in food and beverage   Serve Safe Certification preferred   Ability to multitask and have great communication skills

 

Salary: $16.00 per hour + tips

 

 

Benefits we offer:

 

5 vacation days per year 5 sick days per year 8 holidays days per year Complimentary employee meals Complimentary parking Complimentary uniform laundering Discounted and complimentary room nights at The Peninsula Hotels 25% restaurant discount 40% discount on retail Complimentary use of golf course

 

 

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.