Job Description

Press space or enter keys to toggle section visibility

Essential duties and responsibilities

Provide excellent customer service to our guests in accordance to hotel standards Assist to ensure a smooth operation and achieve a high level of customer service within the restaurant Achieve high level of customer satisfactions by serving guests and maintaining the delighted dining environment Maintain the high level of hygiene and quality standard for the restaurants  

Requirements

F 5 or Higher Diploma in Hospitality or Tourism management is an advantage Relevant working experience in a sizeable luxury hotel or in similar capacity is an advantage Proficiency in English, Putonghua and Cantonese is essential High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills