This position is responsible for assisting food and beverage service, guest attention and overall logistics of banquet events by way of set-up, clear communication and team work.

PRIMARY JOB FUNCTIONS Greet clients Assist with set-up of tables, linens, chairs, etc. for full service of banquet events Provide excellent food and beverage service for banquet events Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses Perform basic cleaning tasks as needed or directed by supervisor Maintain a clean, safe work environment Communicate timely and follow up as appropriate Active participation in events, programs, meetings and training Represent the club in a professional manner through image, dress, communication, and immediate follow through and response Schedule varies and may require weekend and holiday hours, days and evenings