Job Title: Banquet Server/Set up/Cashier FLSA Status: Part time $16 per hour Department: Food & Beverage Reports to: Banquet Manager Jekyll Island Convention Center, an ASM Global managed facility, has an immediate opening for part-time banquet servers. Position Summary: This position provides a high quality catering service for banquets. Qualifications: + Must be 18 years of age or older + Must be able to work unsupervised + Must have attention to detail + Must have good oral communication skills + Must have strong customer service skills + Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events + Must have strong interpersonal skills + Must be results driven, follow direction and ask questions for clarification if needed + Must be able to work flexible hours. Major Responsibilities: + Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event + Prepares garnishes, beverages, condiments, and breads + Clean and fill salt and pepper containers, sugar dishes, creamers, etc + Assist with preparation and set-up of event room when necessary + Prepare tables with place settings as instructed + Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes + Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages + Establish and maintain positive client relationships + Breakdown tables and banquet equipment after each event + Clean and return serving pieces to proper storage area + Performs cash handling and/or cashiering functions based on demand + Perform other duties as assigned Physical Demands: + Daily lifting and carrying up to 40 lbs. Up to 10 minutes at a time. + Constant reaching, standing, walking and stooping + Performing work through repetitive eye/hand coordination + Must be able to balance and have good manual dexterity + Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events + Must be able to work in a standing position for long periods of time