Compensation: $14.00 - $14.00 / hour

The opportunity

Delaware North Parks and Resorts is hiring a part-time Server Assistant to join our team at Courtyard at Kennedy in Titusville, Florida. As a Server Assistant, you will demonstrate excellent time management skills as well as the ability to set priorities and respond to changing needs within the dining room.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now.

Hourly wage can average $16.00 / hr (base pay of $14.00 + indirect tips), with top performers earning much more!

Pay

$14.00 – $14.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

Our location on the Intracoastal waterway directly across from Kennedy Space Center’s launchpads makes for one exciting work environment. Our resort hotel with rooftop bar and restaurant and expansive pool area attracts guests from around the globe. Join our team and you can watch rocket launches and meet astronauts while getting paid!

Health, dental, and vision insurance* 401k with company match* Paid vacation days and holidays* Paid parental bonding leave* Tuition or professional certification reimbursement* Weekly pay Employee discounts on food at on-site restaurants Generous Marriott discounts Referral bonus earn $200 for each eligible referral Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

What will you do? Check-in with management for daily assignments and attend pre-shift briefing. Maintain cleanliness and sanitation of the dining room. Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart. Reset tables once guests leave according to floor plan or instructions from management. Assist in counting china, glass, silver, and linen. Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the presentation of courses. Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests. Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance. Provide support to fellow team members. More about you Must be at least 21 years old to apply. Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred. No high school diploma or GED required. Physical requirements Ability to lift, balance, and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up. Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs. Ability to maneuver between tables and around corners. Ability to work outdoors in various environmental conditions. Shift details

Evening shift
Holidays
Weekends

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