Position Description Server Assistants are responsible for bussing tables, serving plates, glasses and silverware, refilling beverages and cleaning/ resetting tables between courses. Role & Responsibilities + Welcoming patrons, escorting them to their tables, and providing them with menus. + Serving complimentary snacks to patrons once they are seated. + Wrapping utensils in napkins accordingly. + Clearing dirty plates, utensils, and glassware from tables as required. + Carrying dirty tableware to the kitchen area. + Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments. + Delivering food to tables when Servers are busy. + Responding to patrons' requests and informing management of any complaints. + Arranging tables and chairs to accommodate larger groups of patrons. + Ensuring that the server station is adequately stocked with necessary restaurant supplies. Qualifications & Education Requirements + Proven experience working in the restaurant industry + Sound knowledge of proper food handling procedures and sanitation practices + The ability to work in a fast-paced environment and work as a team + The ability to stand for extended periods + Excellent organizational skills + Effective communication skills + Exceptional customer service skills + High school diploma or GED required